ANDREW’S STEAK & SEAFOOD
Winner of Wine Spectator’s Award of Excellence, Andrew’s Steak & Seafood offers discriminating diners the opportunity to enjoy fine dining in a sophisticated atmosphere.
Andrew’s diverse menu includes fresh seafood, prime steaks, unique appetizers, innovative salads and decadent desserts—all delivered to your table with impeccable service.
Begin your Andrew’s experience by sampling one of our Pittsburgh-inspired appetizers—Yukon Gold Pierogi or house-made gnocchi—or more traditional favorites such as a shrimp or lobster cocktail, crab cakes or steak tartare.
Then choose from entrees ranging from rack of lamb, chicken and veal to steaks or seafood, accompanied by a selection of distinctively delicious sides such as butternut squash risotto, lobster mac and cheese or roasted tomato grits with pancetta.
And our award-winning wines from both domestic and European vineyards are the perfect complement to our outstanding cuisine.
Whether you join other diners at the bar or prefer a private table, your experience at Andrew’s Steak & Seafood will more than meet your expectations.